Throughout our travels to various part of Mexico, we have noticed the ubiquitous pineapple fermented drink “Tepache” taste a little different from one town to another. Leaving the door wide open to interpretation. Our house fermented Tepache is made from fresh pineapples with their skin intact, cinnamon barks, unrefined cane sugar and dechlorinated water. Fermented naturally for a week before it is bottled and fermented for another 1-2 days to preserve their natural carbonation. A light, refreshing, fruity and naturally carbonated beverage suited best for the hot and humid HK weather. Come and try now at COA a Mexican inspired cocktail bar!
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