We welcome Karl Too owner and bartender from Kuala Lumpur’s famous speakeasy bar Omakase + Appreciate (Asia’s 50 best bars) to work with us for a night at COA with his specially curated cocktail menu.
Karl Too was born and raised in Kuala Lumpur in a family with deep medicinal and culinary roots, inspired by his own father who worked as a chef for over two decades. Karl Too and his team with passion and desire has led Omakase + Appreciate to put their mark on Asia’s 50 best bars's more than once.
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