Made with wild, adult red grasshoppers, chile from Oaxaca, Cuytlán Sea Salt and a zing of lemon. Hand harvested, sun dried, toasted and tenderly ground to a rough texture that crunches in your mouth. Pairs with fine mezcals and tequilas. Makes an unbeatable Paloma or Michelada. Exquisite finish for shrimp, salads, guacamole.
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