Don Amado Pechuga is a vegan “Pechuga” similar to those produced by Wahaka and a few other brands. Traditionally, Pechuga mezcal is made by hanging a chicken breast in the still during the third distillation. This vegan Pechuga, however, uses a combination of locally-sourced wild apples, apricots, bananas, walnuts, cloves, cinnamon, and other spices that are added to the mezcal before the third distillation.
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