In a city with such a boisterous bar scene, the barely six-month-old COA is now Best Specialist Concept, a title no doubt attributed to industry veteran Jay Khan’s penchant for Mexican spirits. The bar celebrates the rich drinking culture of Mexico by offering not just tequila and mezcal, but also spirits like raicilla, tuxca, bacanora, sotol, and charanda as part of its cocktail programme.
