Mina Real Reposado is made with agave Espadin in Santa Catarina Minas, Oaxaca. The agave used in this mezcal are grown at about 4,800 feet above sea level. Once harvested, the agave are steam roasted in a cantera limestone kiln oven, milled with a shredder, fermented in 1,400 litre pine wood vats using airborne yeast, and double distilled in a small copper pot. After distillation, this mezcal is aged for four months in used American white oak casks before being bottled.
Mina Real Reposado showcases a sweet, creamy palate of Mexican chocolate, tropical fruit, and salty brine.
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