COCKTAIL PARTY BUNDLE

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If you are planning to invite a few friends and looking for a variety of drinks, check out our cocktail party bundle below:

La Paloma de Oaxaca (COA x Young Master collaboration) x 1

Our collaboration with Young Master Brewery to bring you one of the best Mexican classic cocktails with a riff. A combination of high quality mezcal and tequila with homemade grapefruit soda and worm salt.

Size 330ml (2 serves) , ABV 11%

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Mezcal Negroni x 1

Using mezcal instead of gin. Adds a smoky touch with more depth and complexity compared to the classic.

Size 250ml (4 serves), ABV 22 %

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Mezcal Martinez x 1
Los Cuerudos Joven, Punt e Mes, Luxardo Maraschino

Size 250ml (4 serves), ABV 24.2 %

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Coconut Milk Punch x 1

In cooking a consommé is a clarified soup using egg whites to remove fat and sediment. In the cocktail world we have milk punches that uses a similar technique but instead of heat we rely on acidity to coagulate the milk solid Which absorbs impurities, remove colour and particles.

Our Coconut Milk Punch uses coconut cream. The drink taste of coffee, tamarind, cardamom and a soft coconut after taste.

Coconut Milk Punch x 1

Matusalem 15 years old rum, Plantation O.F.T.D rum, Tio Pepe Fino sherry, coffee, tamarind, pineapple, cardamom, lemon, and coconut cream to wash the drink.

Size 250ml (4 serves) , ABV 15.8 %

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Agave Old Fashioned x 1

A blend of both mezcal (Del Maguey Chichicapa) and aged tequila (Ocho Reposado) , sweetened with a touch of agave nectar and seasoned with aromatic bitters. If you like a classic old fashioned you must try this beauty. The mezcal provides a subtle smoky finish which is reminiscent of a pit fire.

Size 250ml (4 serves) ,ABV % 30.7 %

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Arette Artesanal Blanco Tequila x 1

Private label for COA in Hong Kong. This beauty is cooked in brick oven, fermented in brick tanks and rested for 60 days after distillation. Exceptionally complex and smooth.

Size 750ml , ABV 40%

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La Niña Fresa Beer

Marrying two distinct wild yeast fermentation traditions – Tepache from Mexico and Lambic style beer fermentation, this brew aims to blur conventional barriers. Starting with the brewery’s foeder aged sour ale, we co-fermented it with fresh pineapples – pulp, rind and all. Native yeast on the fruit combined with wild strains used in the brewery’s sour beer program complement the base fruitiness with funk and complexity. Extensive ageing in Chardonnay barrels further imparts notes of vanilla and coconut lending it pleasing depth of flavor, completed with a light Tepache-inspired nuance of cinnamon. Playfully dubbed La Niña Fresa, this limited-edition tepache inspired wild ale is sure to please the fussiest of palates.

Size 750ml , ABV 6.2%