There are three legally defined mezcal categories, as set out by the Consejo Regulador del Mezcal (CRM): Mezcal, Mezcal Artesanal, and Mezcal Ancestral. Each category dictates the methods and equipment producers can use to make the spirit.
Artisanal production is a clean and natural process. In artisanal production, agaves can be cooked in stone ovens in addition to earthen pits and can be milled by mechanical shredders too.
Most mezcal available in the market falls into this category.
DONAJI MEXICANO MEZCAL
$1,380.00LOS CUERUDOS TOBALA MEZCAL
$1,280.00LOS CUERUDOS ESPADIN MEZCAL
$880.00DON AMADO PECHUGA MEZCAL
$1,398.00DON AMADO LARGO MEZCAL
$1,398.00DON AMADO ARROQUENO MEZCAL
$1,398.00DEL MAGUEY CHICHICAPA MEZCAL
$1,248.00MONTELOBOS TOBALA MEZCAL
$1,488.00MONTELOBOS ENSAMBLE MEZCAL
$988.00MONTELOBOS PECHUGA MEZCAL
$1,288.00MONTELOBOS JOVEN MEZCAL
$588.00
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